Fwd: FW: $3000 Raised for Haiti Earthquake Relief Fund by The Hurst and Laurelhurst Theatre

Subject: $3000 Raised for Haiti Earthquake Relief Fund by The Hurst and Laurelhurst Theatre

Team,

Last night 342 members of our community joined us at the Laurelhurst Theatre to raise funds for Mercy Corps Haiti Earthquake Relief Fund. In total we raised $3000!!!!As you can see from the pictures, people flocked to the theatre to show their support. Two shows were totally sold out, concession sales and attendance were up on previous weeks. Appreciations to theatre owners Woody and Prescott for partnering with the Hurst, Jeremy from Cellar Door Coffee Roasters for setting up a table in the foyer to talk about his time in Haiti. To Dean and Bruce for supporting the idea and huge gratitude to our community and team members who helped us raise much needed cash. A good time was had by all…I even watched a movie for the first time in

4 and a half years and ate myself silly!

 



The Hurst in lights!





An eager crowd awaits!





 

Irene did some great glass writing to shout out last night's event





 

My daughter Lily Belle (4 and a half!!) donates $4 and enjoys some popcorn!

 





 

The Hurst team members come out in support and to buy lots of food!





Local Vendor Jeremy (owner of Cellar Door Coffee Roasters) talks to some folks

 



Folks from Mercy Corps observe Jeremy's display






Jeremy's display of his time in Haiti





Lots of drinking and eating going on!





Two more beers please





Dave the friendly box office guy




 


 

January 13, 2010

Our hearts go out to the people of Haiti. Jeremy was deployed to Haiti back in 1994 and has felt a strong desire to help the country out in some way since then. Unfortunately, this disaster has provided all of us with plenty of opportunity to do what we can. We set up a donations page through Mercy Corps, which we'll be adding to as we can. Also, Jeremy will have some books and maps he brought back at the shop this weekend, as well as a computer station set up to accept donations.

Also, there's a vigil being organized by the Haitian community tomorrow night at the Mercy Corps Action Center at 28 SW 1st at 6pm.

 

December 23, 2009

Among his many other duties, Jeremy has been dilligently working on a project to introduce a reusable, widely-available cup in Portland--something on a scale large enough to make the paper cup obsolete. Ambitious? Yes. Should you help? Yes.

Here's an exerpt from the first post of the Portland Cup blog Jeremy has started, you can find much, much more info on that page:


Compost Wars and Questions to Be Answered


About a year ago I remember a rep from a producer of compostable corn plastic service ware came to visit me at the shop. I told him that our business participated in the Portland compost program and that I was having a hard time figuring out if his company's products were acceptable to the compost facility, Cedar Grove. I'd used some of his products at a previous job and his were the only compostable/biodegradable trash bags my paper distributor carried. He assured me that their products were completely compostable, but that Cedar Grove just wanted to them to pay an outrageous fee for certification of each of their products. Since they produced everything from forks to clam shells to trash bags, the thousands and thousands of dollars for all of this testing effectively excluded them from participation. Sounded like a classic David and Goliath. To circumvent this injustice, his company planned their own composting facilities on the outskirts of Portland. Sure all of the corn to make their products came from China, but ocean shipping is the most efficient form of transport, he said. The guy at the paper company assured me that even though the bags weren't technically certified, they composted just fine and were far cheaper than the "approved" ones. Seemed like confirmation that you had to grease the right palms to play in this hot "green" market.


I felt a little better about using his trash bags until one day I got a memo from the composting facility stating that if I continued using the same bags, my compostables would be diverted to landfill because the bags didn't break down fast enough and thus compost made with them in the mix had lots of ripped up plastic included. Not the sort of thing you want when you're trying to sell the finished product as a premium soil amendment. So what was the deal! I'm paying extra for compost service and don't want my coffee grounds and veggie scraps sent to landfill. I forwarded the memo to my paper company and started poking around.

It turned out that the standard laid out in ASTM D6400 was what set the bar for "compostable" products of the kind my composter wanted. 6400 was an industry standard and not some arbitrary rule set up to exclude the little guys. It however did exlude many of the products that the maker of my bags produced. I recently went to their website to check out their current claims. Now they only say that their main line consists of "biodegradable" products instead of "compostable" ones. They even have a few disclaimers that their main products don't meet the ASTM D6400 standard (they have a couple of other small lines under different names that do, it seems). Still, they also advertise how they helped out a NW restaurant chain to "go green" by replacing 16 pieces of service ware with their "biodegradable" products. They claim that food on their plates will be wholesome while food served on petroleum-based ware will be tainted with poisons, and that their biodegradable products will make a difference by breaking down to benign components in the landfills. Thing is, I would think that what you get from anaerobic landfill breakdown is the potent greenhouse gas methane! Of course I'd guess most of the 6400-compliant compostable cups end up making methane in the landfill too. Especially since compost cans are basically non-existent on the streets.



If you're interested in working with us on this, feel free to drop us an email or comment, and we'll keep you posted as things progress and we try to get down to work.

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