We had a great time at this week's market, and it turns out that we'll be making an appearance in the Oregonian's Food Day section next Tuesday as part of their Market Watch column! I guess something about using a cordless power drill and a grain mill to grind coffee catches people's attention.

This week we're working on developing a roast for our organic Chiapas. I'm very excited about this coffee as Mexico had a great harvest this year (check out the Oaxaca decaf we're offering as proof) and people have already been showing interest at the market about checking out this coffee. We'll let you know when it's available for sale on the site.

Don't forget to stop by and say "hi" at the Montavilla Farmers Market this Sunday from 10am-2pm!