Lots of folks who came by last Sunday said that they saw our write up in the Oregonian's FOODday last Tuesday. If you missed it, here it is!


The market just keeps getting better and better, more vendors, more happy folks with local fruits and veggies, and cups of french press coffee, of course. We've had a few people ask about half pounds of coffee, ground coffee, and coffee delivery to home or office. If you drop us a line by email or phone, we'll be happy to do what we can to get our coffee to you when and how you need it. We can even point you in the right direction if you're thinking about picking up a grinder or other brewing gear.

On the sustainability front, we're currently working with Transfair USA to gain Fair Trade Roaster certification. Watch for updates on that process and more Fair Trade certified coffees on the menu. We've been doing a lot of reading and talking with folks on this lately, and are floating the idea of a Fair Trade movie and discussion night. Let us know what you think.

Thanks for everyone's support! We'll see you on Sunday.