Ok, well I've let a few too many weeks, er months, speed by between updates. My camera software has been on the blink but now we're back in action. For those of you who haven't stopped into the cafe this month, you're missing out on Carrie Instenes's exhibit, it all of its full color glory.



We hosted an opening reception for Carrie earlier this month and it was a huge hit. Congratulations to Carrie on getting her first show off the ground, we're sure there will be many more to come.



In other news, we've had to switch our purveyors of vegan treats. We were really loving Cherry Bomb Bakery's cupcakes among many other things, but alas, the bakery is no more. In the meantime we've been trying to decide which of the plethora of vegan pastry options to go with. As for now we'll have cupcakes from Saint Cupcake, and an assortment of stuff from Dovetail. We may add Blacksheep and Monkeywrench stuff to the mix as needed. Seriously, we can't believe our job entails sampling all of this stuff . . .

Finally, in coffee news, Jeremy's rockin' a great espresso blend right now, and we've just started serving two Fair Trade organic coffees from Papua New Guinea and Nicaragua Segovia. Each one is rich, full-bodied, and delightful. I've also got a Costa Rican coming on soon, and we're getting excited about the prospect of new coffees for the farmers markets! Come in to the shop and try them out. It doesn't take much to convince Jeremy to pull out the Aeropress or the filter cone to showcase something new. Hope to see you soon!