Pretty intense, amazing event yesterday at House Spirits Distillery. The coffee liqueur that we've been working on with House Spirits was released to the world at last! Bottles went out to California, Washington, NYC, and to select OLCC liquor stores for those of you in Oregon. If you're in Portland, though, the best place to nab a bottle is at the House Spirits Apothecary Shoppe (my name for their beautiful little tasting room and bottle shop attached to the distillery).

If you want a little background, the liqueur is made from white, unaged rum made from Maui turbinado sugar. The same sugar was used to make a simple syrup to lightly sweeten it. The rum was used to make infusions of sweet orange peel and cinnamon stick which were added in trace amounts. And the coffee was Guatemalan shade-grown organic coffee from the Antigua region, roasted by us, and brewed by us into an intense coffee concentrate.

With only about 1200-1300 bottles of total production, this one will go fast!!

HOUSE SPIRITS TASTING ROOM HOURS
MONDAY - SATURDAY
11AM-4PM
TOURS GIVEN EVERY SATURDAY
For tour availability, please contact
TOURS@HOUSESPIRITS.COM